Mountain Top Wheat & Gluten-Free Bakery

Updates

Posted on Oct 1, 2019

Accepting Thanksgiving products preorder (Oct.1st to Oct.11)
2) Turkey Sage stuffing: our Mountain top signature bread crouton with dry celeries, onions, spices of dry sage, poultry seasoning. All you need is to add liquid stock and cook it. 200g/bag: $8.45

Posted on Oct 1, 2019

Accepting Thanksgiving products preorder (Oct.1st to Oct.11)
1) Gluten Free Pumpkin Pie: options of 6" or 9", regular or vegan pumpkin pie. price from $7.95-$16.95.

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Posted on Mar 28, 2019

Lemon Meringue Pie (100% wheat and gluten free)
Ingredients of pie pastry: white rice flour, tapioca, potato starch, xanthan gum, salt, baking powder, NON GMO vegetable shortening, eggs, lemon juice
Ingredients of filling: fresh lemon, unsalted butter, fresh eggs, sugar, tapioca.

Posted on Mar 28, 2019

Promotion for Easter Products:
buy two packs of Easter Cookie and get a lemon meringue pie at half price!

Testimonials

5 months ago

Great food and very friendly.

- Shiv G

10 months ago

Lovely place with best customer service ever!

- Eileen M

3 years ago

Fantastic and friendly customer service. They make THE BEST EVER gluten, dairy, egg and yeast free bread around. Like most breads of this fashion, it's best toasted, but from toasted it tastes and feels like "regular bread", which is often difficult to find in these types of breads. And it makes great sandwiches my 7yr old loves in her school lunches. I buy these loaves in bulk and keep in my freezer, the slices NEVER stick together, this is a huge benefit over other breads that once frozen, you try to get a slice and the bread has molded into one big slice that breaks off in pieces (so frustrating). The bread is on the $$ side, but most of these kinds of breads are and there is, not to my knowledge, other breads out there without yeast, egg, gluten and dairy and with low sugar and pretty decent ingredients. I happily pay the $$. This bread is unique, especially for those needing this type of bread and I couldn't be more grateful to Mountain Top Cafe and Bakery for inventing this pe...

- Tanya S