Mountain Top Wheat & Gluten-Free Bakery

Updates

Posted on Jan 27, 2022

4" Chocolate Ganache Cake (available for Valentine, need 48 hours notice)

Posted on Jan 25, 2022

Wheat and Gluten free Valentine Cookie and Chocolate Ganache Cake (4") is now available for order

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Posted on Dec 13, 2021

Dear Customers,
In order to serving you better for your Christmas shopping, we adjusted our business hours for the last week before Christmas. Details are:

We will open every day from Dec.20th to Dec. 23rd. Business hour will be from 8:00AM to 5:00PM. Dec.24th, we will open half day from 8:00A...

Posted on Oct 30, 2021

Winter time, we have more varieties of rice bread:
- Rice Cheese Scallion Bread
- Rice Hemp Seeds Bread
- Rice Cinnamon Raisin Bread
Please place your bread order one day in advance
by phone, you will get same day bread!

Posted on Jul 21, 2021

Our summer break of 2021 is from July 28th to August 16th. However, you can still get our bread during this period at Wholefoods Market in West Vancouver, Burnaby, North Vancouver, Vancouver Cambie stores, Stong's Market in North Van., Pomme Natural Market in Port Coquitlam. Sorry for any inconv...

Posted on Apr 29, 2020

As an essential food business we still open on every Tuesday, Wednesday and Friday during COVID-19 pandemic period. We strongly recommend you to place your order by calling us and leaving message. We will get your order ready and package them properly.

Posted on Oct 1, 2019

Accepting Thanksgiving products preorder (Oct.1st to Oct.11)
2) Turkey Sage stuffing: our Mountain top signature bread crouton with dry celeries, onions, spices of dry sage, poultry seasoning. All you need is to add liquid stock and cook it. 200g/bag: $8.45

Posted on Oct 1, 2019

Accepting Thanksgiving products preorder (Oct.1st to Oct.11)
1) Gluten Free Pumpkin Pie: options of 6" or 9", regular or vegan pumpkin pie. price from $7.95-$16.95.

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Posted on Mar 28, 2019

Lemon Meringue Pie (100% wheat and gluten free)
Ingredients of pie pastry: white rice flour, tapioca, potato starch, xanthan gum, salt, baking powder, NON GMO vegetable shortening, eggs, lemon juice
Ingredients of filling: fresh lemon, unsalted butter, fresh eggs, sugar, tapioca.

Testimonials

2 months ago

Great little place for Gluten Free food, their panini in particular was great. I only wish their hours were more accessible, as it's hard to include them in my grocery trips when I also work a 9-5 job!

- Glen S

a year ago

Had an appointment for a massage this morning and the delicious bakery aroma dragged me to this gem of a store on my way out. I found many delicious GF treats for my wife - Macaroons, Granola bars and a delicious Greek Quiche!

- Naved N

5 years ago

Fantastic and friendly customer service. They make THE BEST EVER gluten, dairy, egg and yeast free bread around. Like most breads of this fashion, it's best toasted, but from toasted it tastes and feels like "regular bread", which is often difficult to find in these types of breads. And it makes great sandwiches my 7yr old loves in her school lunches. I buy these loaves in bulk and keep in my freezer, the slices NEVER stick together, this is a huge benefit over other breads that once frozen, you try to get a slice and the bread has molded into one big slice that breaks off in pieces (so frustrating). The bread is on the $$ side, but most of these kinds of breads are and there is, not to my knowledge, other breads out there without yeast, egg, gluten and dairy and with low sugar and pretty decent ingredients. I happily pay the $$. This bread is unique, especially for those needing this type of bread and I couldn't be more grateful to Mountain Top Cafe and Bakery for inventing this pe...

- Tanya S